July 9, 2018

A healthier way to snack

by Staff, Douglas County Health Department

When your stomach is grumbling and the vending machine is whispering your name, healthy snack options can be few and far between — if not entirely nonexistent.

Douglas County Health Department (DCHD) is working to change that.

With a mission to put healthy foods in the hands of all Douglas County residents, DCHD and its partners created nutrition guidelines to improve the selection of choices in county vending machines.

Walking the Talk

Swapping 15 percent of candy bars and soda with granola bars and bottled water to start, DCHD kicked off the initiative with an employee taste test in its own building.

“It was a good way for us to get a foot in the door with the vendor and focus on one building that only has a couple machines before taking on other locations,” said Megan Carlson, a DCHD clinic nutritionist.

The launch went so well, thirteen more county buildings have since followed suit — offering more than 1,500 people healthier alternatives to typical vending snacks packed with empty calories and a day’s worth of sugar.

DCHD also introduced the idea to Charles Drew Health Center, who has become one of the standout successes. Thanks to support from upper management, both of its vending machines now offer 25 percent healthy options — when before they had zero.

“It’s been great to see that movement so quickly with them,” Carlson said. “It just shows they’re really invested in their employees’ health and the health of those who come to their building. Even the little changes can make a big difference.”

Get to Know Snack&Go

Earlier this year, DCHD attended the University of Nebraska Medical Center’s Wellness Fair, challenging College of Public Health attendees to guess which vending snacks would meet its “Snack&Go” guidelines.

“Initially I thought that maybe it would be too easy for people, but it was very surprising. Out of probably more than 50 people who came to our booth, only one person got 100 percent,” Carlson said.

Some of the nutrition standards required to receive DCHD’s “Snack&Go” stamp of approval include:

  • Single serving package
  • 200 calories or less
  • 35% or less calories from fat
  • 35% or less sugar per weight of package

Snacks such as unsalted roasted nuts, uncut fruit and vegetables, and freeze dried fruits with no added sugar also pass the test. For beverages, DCHD looks for low-fat milk and 100% juice in 12 ounces or less.

“Marketing can make it confusing for people because you see a package that says vegetable on it and immediately think it’s healthy, but there can be a lot of hidden ingredients,” said Carlson. “That’s the thing with the vending machine. You aren’t able to see the nutrition facts before you buy it.”

Not only do healthier options help employees power through the afternoon and beat the afternoon slump, but people with high blood pressure, diabetes and other nutrition-related concerns can snack more confidently.

And while top-selling sodas and chips may always have their place in a well-stocked vending machine, Snack&Go choices are slowly but surely seeing an increase in demand.

For more information on making the healthy choice the easy choice at your workplace, download DCHD’s vending guide at

Healthy Eating


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